Step 1

Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.

Step 2

Cook the egg noodles until al dente as per the package directions. Drain and set aside.

Step 3

In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add the noodles and stir. Add the Cheddar and green onions, then stir.

Step 4

Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.

Step 5

Garnish with green onions, then serve.