Cheesy Crunchy Noodle Casserole

Name: Cheesy Crunchy Noodle Casserole
Cook time: 20 min
Total time: 45 min
Ingredients: Kosher salt and freshly ground black pepper; 8 ounces egg noodles; 1 1/4 cups small-curd cottage cheese; 1/2 cup sour cream; 1 cup grated sharp Cheddar; 1/2 cup sliced green onions, plus more for garnish; 2 cups crushed potato chips

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Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Author : Ree Drummond : Food Network

casserole egg noodle recipes noodles

Ingredients

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Kosher salt and freshly ground black pepper8 ounces egg noodles1 1/4 cups small-curd cottage cheese1/2 cup sour cream1 cup grated sharp Cheddar1/2 cup sliced green onions, plus more for garnish2 cups crushed potato chips

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Instructions

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Step 1

Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.

Step 2

Cook the egg noodles until al dente as per the package directions. Drain and set aside.

Step 3

In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add the noodles and stir. Add the Cheddar and green onions, then stir.

Step 4

Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.

Step 5

Garnish with green onions, then serve.