Cheesy Curry Chicken Bake

Step 1

Preheat oven to 375F/190C and spray baking dish with non-stick spray. (I used a dish that was 8.5" x 12" but any similar size is fine.)

Step 2

Mix together ground thyme, poultry seasoning, salt, and pepper to make the rub.

Step 3

Trim chicken breasts to remove undesirable parts and rub with spice mix.

Step 4

Heat olive oil in a large frying pan and lightly brown chicken on both sides. (Chicken doesn't need to be cooked through.)

Step 5

While chicken browns whisk together mayo, sour cream, cream of chicken soup, curry powder, and lemon juice to make the easy sauce.

Step 6

When chicken is brown on both sides, cut each chicken breast into 3 thick strips.

Step 7

Arrange chicken strips crosswise in casserole dish.

Step 8

Cover chicken strips with the sauce.

Step 9

Sprinkle with grated Mozzarella cheese.

Step 10

Bake about 25 minutes, or until sauce is bubbling hot and starting to lightly brown.

Step 11

Serve hot and enjoy!