Step 1

With a spoon, press down on the center of the bread to form a pocket.

Step 2

Line the edges of the bread with butter, and crack an egg into the pocket.

Step 3

Line the edges of the bread with shredded cheese.

Step 4

Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.

Step 5

Enjoy!