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cheesy egg toast

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $3.30 /serving


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Preheat oven to 375° and line a small baking sheet with parchment paper. Place bread on baking sheet and make a well in the center of each slice, using the underside of a spoon. Place 3 pieces bacon around the well and crack an egg in the center. Sprinkle cheese all around the egg and place in the oven to bake, 12 minutes for a runny yolk, to 15 minutes for a more firm one. Remove from oven, season with salt and pepper and garnish with chives. Serve.

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