Cheesy Eggplant Casserole

Name: Cheesy Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 eggplant, peeled and diced; 1 ½ cups shredded Cheddar cheese; 1 cup dry bread stuffing mix; 1 clove garlic, crushed; 2 tablespoons diced onion; 1 egg, lightly beaten; 1 teaspoon dried Italian seasoning; salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $5.25 /serving

Author : Renee' Levins

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.

Step 3

Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.