Step 1

Slice the eggplant into ½-inch (1 cm) pieces.

Step 2

Salt the slices and leave them to “sweat” for 20 minutes then wipe them off.

Step 3

Preheat oven to 350°F (180˚C).

Step 4

Slather each slice with olive oil.

Step 5

Bake for 25 minutes.

Step 6

In a medium bowl, combine all pizza sauce ingredients and stir until homogenous.

Step 7

Remove eggplant slices from the oven and pour about 2 tablespoons of the sauce mixture onto each one.

Step 8

Sprinkle mozzarella and cheddar on each slice.

Step 9

Put the slices back in the oven for 1-2 minutes to melt the cheese.

Step 10

Allow to cool before serving.

Step 11

Enjoy!