Step 1

First, get out the pot that you want to cook in. I like a dutch oven or deep cast iron with a lid. Next, combine the orzo, broth, enchilada sauce, corn, beans, and seasonings together and stir to combine.

Step 2

Add the lid and cook the enchilada skillet dish over medium-low heat for 20-25 minutes, or until the liquid is absorbed and the orzo is tender.

Step 3

Uncover the dish, give it a stir, and sprinkle the cheese on top. Cover the dish up again and allow it to cook 1-2 minutes or until the cheese is melted.

Step 4

Add any desired toppings and serve.