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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400˚F.
Step 2
Slightly roll thawed puff pastry out to create a 12”x15” sheet.
Step 3
Cut puff pastry into 9 (4”x 5”) pieces.
Step 4
Press each piece of puff pastry into a cavity of a muffin tin and prick the bottoms and sides with a fork.
Step 5
Lay a strip of partially cooked bacon into each cup, with the ends sticking out of each side.
Step 6
Sprinkle 1 tablespoon cheese over bacon. Crack an egg into each pastry cup and top with 1 tablespoon cream. Season with salt and pepper.
Step 7
Sprinkle another tablespoon cheese into each cup place muffin tin into oven.
Step 8
Bake cups for 15 to 18 minutes or until puff pastry is golden brown, egg whites have set but yolks are still a little runny.
Step 9
Remove from oven, top each with about a teaspoon of chives and cool, about 5 minutes.
Step 10
Remove each cup from muffin tin and serve.
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