Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Total time: 20 min
Ingredients: 1/2 c. (1 stick) unsalted butter (at room temp), plus more for spreading; 2 cloves garlic (finely grated); 1 tsp. grated lemon zest; 1/2 tsp. Dijon mustard; Kosher salt and pepper; 1/4 c. fresh flat-leaf parsley (finely chopped); 2 tbsp. grated Parmesan; two 4- by 7-in. pieces of focaccia (split)

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Total: 20 minutes

Servings: 16

Author : Kristina Kurek

side dish

Ingredients

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1/2 c. (1 stick) unsalted butter (at room temp), plus more for spreading2 cloves garlic (finely grated)1 tsp. grated lemon zest1/2 tsp. Dijon mustardKosher salt and pepper1/4 c. fresh flat-leaf parsley (finely chopped)2 tbsp. grated Parmesantwo 4- by 7-in. pieces of focaccia (split)

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Instructions

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Step 1

In bowl, combine butter, garlic, lemon zest, Dijon mustard, and 1/4 teaspoon each kosher salt and pepper. Fold in parsley and Parmesan.

Step 2

Heat large cast-iron or nonstick skillet on medium-low. Spread butter on cut sides of focaccia and cook 2 pieces at a time, butter side down, until golden brown and crisp, 5 to 7 minutes. Flip and cook on other side 1 minute. Wipe out pan and repeat with remaining focaccia. Cut into sticks.