Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy within, buttery all the way through, and with no bitter garlic aftertaste. Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy within, buttery all the way through, and with no bitter garlic aftertaste.
Supermarket baguettes already have a chewy interior and crisp crust, so we started there. Grating the garlic cloves made for a smoother butter, and to tone down the garlic’s harshness we sautéed it in butter with a little water (to prevent burning). We mixed the garlic into more softened butter, spread it on our split baguette, and wrapped the bread in foil. Baking it this way “steams” the bread and infuses it with garlic-butter flavor. To crisp the crust, we took the bread out of the foil and baked it a little longer. The final adornment was the cheese; rather than shredding several different kinds ourselves, we took a shortcut and used a prepackaged mixture of shredded Italian cheeses. The last step was to run it under the broiler, which gave us both melted cheese and an extra-crisp crust.

Cheesy Garlic Bread

cloves, garlic, grated

tablespoons, unsalted butter (1 stick), softened

water

teaspoon, Table salt

teaspoon, black pepper

baguette (18- to 20-inch), sliced in half horizontally

cups, cheese (shredded Italian blend)

The serrated edges on a bread knife can pull off the cheesy crust. To prevent this, place the finished garlic bread cheese side down on a cutting board. Slicing through the crust (rather than the cheese) first will keep the cheese in place.

Adjust oven rack to lower-middle position and heat oven to 400 degrees. Cook garlic, 1 tablespoon butter, and water in small nonstick skillet over low heat, stirring occasionally, until straw colored, 7 to 10 minutes.

Mix hot garlic, remaining butter, salt, and pepper in bowl and spread on cut sides of bread. Sandwich bread back together and wrap loaf in foil. Place on baking sheet and bake for 15 minutes.

Carefully unwrap bread and place halves, buttered sides up, on baking sheet. Bake until just beginning to color, about 10 minutes. Remove from oven and set oven to broil.

Sprinkle bread with cheese. Broil until cheese has melted and bread is crisp, 1 to 2 minutes. Transfer bread to cutting board with cheese side facing down. Cut into pieces. Serve.

Recipe Instructions

Test Kitchen Techniques

12-Inch Nonstick Skillets

Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy within, buttery all the way through, and with no bitter garlic aftertaste.

cheesy garlic bread

Servings: 8

Author : America's Test Kitchen

Ingredients

Instructions

Top Similar Recipes from Across the Web