Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Mix the yeast, 2 tbsp olive oil, and a pinch of sugar into 300ml warm water in a jug until the yeast has dissolved.
Step 2
Tip the flour and salt into a bowl, and pour over the liquid. Knead in the bowl until you form a rough ball, then knead on a floured worksurface until smooth and elastic. Put into an oiled bowl and cover with clingfilm. Leave to rise in a warm place for 1 hour, or until doubled in size.
Step 3
Knock the dough back into the bowl with your hands, and divide into 18 balls (weigh them to make them identical, if you like).
Step 4
Roll each piece into a smooth ball, pushing a cube of mozzarella into the centre of each. Pinch the dough to seal in the cheese.
Step 5
Put the dough balls into an oiled ovenproof frying pan or baking dish (approx. 25cm diameter) leaving a small gap in between each to allow for proving. Cover with oiled clingfilm and leave again for 30 minutes.
Step 6
Heat the oven to 220C/fan 200C/gas To make the herb butter, melt the butter then add the crushed garlic and herbs off the heat. Season well.
Step 7
For the tomato dip, fry the sliced garlic in a drizzle of olive oil for a minute, then tip in the passata, vinegar, and a pinch of chilli flakes and sugar. Simmer for 10 minutes until saucy, then stir in the chopped basil and cool.
Step 8
Uncover the dough and brush the dough balls with 2/3 of the garlic butter. Bake for 20 minutes until golden and puffed.
Step 9
Brush with the remaining butter and leave to cool for a few minutes. Serve with the tomato dip scattered with a few basil leaves, more chilli and a drizzle of olive oil.
Your folders
bbcgoodfood.com
30 minutes
Your folders
elavegan.com
5.0
(4)
15 minutes
Your folders
taste.com.au
30 minutes
Your folders
giftofhospitality.com
5.0
(1)
20 minutes
Your folders
erinliveswhole.com
4.7
(25)
Your folders
thehonoursystem.com
3.8
(34)
Your folders
thatlowcarblife.com
4.8
(6)
Your folders
thecrumbykitchen.com
25 minutes
Your folders
moscatomom.com
4.5
(140)
15 minutes
Your folders
plantbasedjuniors.com
4.4
(59)
Your folders
theveggiewifey.com
5.0
(2)
30 minutes
Your folders
vnutritionandwellness.com
4.6
(10)
Your folders
wellnourished.com.au
5.0
(4)
Your folders
healthyfrenchwife.com
Your folders
bbcgoodfood.com
35 minutes
Your folders
simplyrecipes.com
Your folders
foodnetwork.com
4.9
(8)
45 minutes
Your folders
upbeetkitchen.com
30 minutes
Your folders
recipetineats.com
5.0
(45)
60 minutes