Step 1

Preheat the oven to 220ºC. Place 2 trays in the oven to heat for 5 – 10 minutes.

Step 2

To make the garlic oil, place the oil and garlic in a bowl and whisk until well combined. Set aside.

Step 3

Divide the dough into 12 balls and roll out on a lightly floured surface to 10cm x 30cm ovals.

Step 4

Brush the hot trays with oil and place a pizza base on each tray. Brush thebases with the garlic oil and top with the Parmesan and mozzarella.

Step 5

Bake in batches of 2 until the topping is golden and the base is crispy, for about 8 – 10 minutes. Top with the parsley and extra Parmesan to serve.