Cheesy Garlic Pull-Apart Bread

Name: Cheesy Garlic Pull-Apart Bread
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large baguette; 1 stick butter, melted; 6 cloves garlic, minced; 2 tbsp. Freshly Chopped Parsley; kosher salt; Freshly ground black pepper; 1 c. shredded mozzarella; 1 c. shredded fontina

3.7

(3)

www.delish.com

Your recipes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $8.27 /serving

recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350 degrees F. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette. In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper. Brush baguette with melted butter mixture, making sure to get inside crosshatches. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil. Bake until cheese is melted and bread is warm and toasty, 20 minutes. Let cool 5 minutes, then serve.