Cheesy Garlic Roasted Asparagus

Name: Cheesy Garlic Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound (500 g) asparagus spears, (woody ends removed); 3 tablespoons olive oil; 1 tablespoon minced garlic ((or 4 cloves garlic, minced)); 3/4 teaspoon Kosher salt; 1/4 teaspoon fresh cracked black pepper; 1 1/4 cup shredded mozzarella cheese

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Karina

Ingredients

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1 pound (500 g) asparagus spears, (woody ends removed)3 tablespoons olive oil1 tablespoon minced garlic ((or 4 cloves garlic, minced))3/4 teaspoon Kosher salt1/4 teaspoon fresh cracked black pepper1 1/4 cup shredded mozzarella cheese

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Instructions

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Step 1

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.

Step 2

Arrange asparagus on baking sheet. Set aside.

Step 3

In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.

Step 4

Bake for 10-15 minutes until vibrant and just beginning to get tender.

Step 5

Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

Step 6

Adjust salt and pepper, if needed. Serve immediately.