Step 1

Preheat oven to 350°F. Heat the oil in a small sauté pan and add the garlic. Sauté for 30 seconds, until fragrant.

Step 2

In a large bowl, combine the flour, baking powder, baking soda and a pinch of salt. Whisk to incorporate.

Step 3

In another bowl, mix together the zucchini, garlic, egg, and milk.

Step 4

Add about 1/2 cup of the flour mixture to the zucchini bowl, stirring to fully incorporate. Once all the flour is mixed in, add the cheese and remaining pinch of salt, then stir to combine.

Step 5

Spray a 12-cup muffin tin with cooking spray. Distribute the batter between 12 muffin cups and bake for 30-35 minutes, until the tops are golden and cooked all the way through.

Step 6

Serve immediately.