Cheesy Gluten Free Crackers

Step 1

Add the flour, salt, baking powder and grated cheese to a food processor and blend together for about 30 seconds until fully combined.

Step 2

Add the butter and blend until a sandy mixture forms. Add the water and blend once more until a soft, slightly sticky dough forms.

Step 3

With lightly floured hands, take the dough and press into a round disc. Wrap tightly in plastic wrap and transfer to the fridge to chill for about 45 minutes.

Step 4

Preheat oven to 3750F/180°C. Line a large baking tray with baking paper.

Step 5

Lay out a large sheet of baking paper on a flat surface. Divide the dough into two portions and place one half of the dough in the middle of the baking paper. Use a rolling pin to roll out the dough in a rectangular shape until it's about 1/8 inch thick.

Step 6

With a sharp knife or pizza cutter, cut the dough into squares about 1 inch wide. Use a small fork or tooth pick to prick holes in the centre of each squares.

Step 7

Transfer the squares onto your prepared baking sheet. Leave a little bit of space between each square. Place in the middle of the oven and bake 19-20 minutes until cooked. Let cool at least 5 minutes before moving from the tray and enjoy!

Step 8

Crackers will keep at room temperature for a week. Leave them in an open container (not sealed) to maintain crunchiness.