Step 1

Heat olive oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, for about 7-8 minutes, or until lightly browned. Remove from pan.

Step 2

Add the sausage to the skillet, and cook until no longer pink.

Step 3

Preheat broiler.

Step 4

Add the diced tomatoes, garlic, basil, oregano, salt and pepper to the pan. Bring to a simmer. Return the gnocchi to the pan.

Step 5

Stir in cream, and cook a few minutes more, until everything is heated through.

Step 6

Top with Mozzarella cheese. Place skillet under broiler for about 2 minutes, or until cheese is melted an bubbly.

Step 7

Sprinkle with fresh parsley before serving.