Step 1

Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.

Step 2

Drain the liquid off of the green beans and add them to a large bowl.

Step 3

Next, add the cream of chicken soup, shredded cheddar cheese, milk, salt, and pepper to the bowl and mix.

Step 4

Add half of the crispy fried onions and mix well.

Step 5

Bake for 30 minutes.

Step 6

Remove the casserole from the oven, sprinkle the remainder of the onions on top, and bake for five to ten more minutes or until the onions are brown.