Cheesy Green Bean Casserole

Name: Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 - 14.5 oz. cans cut green beans, drained; 1 - 10.5 oz. can condensed cream of chicken soup; 2 cups shredded cheddar cheese (mild or sharp); 1 cup two-percent milk; 1-1/2 cups crispy fried onions; 1/2 tsp. salt; 1/2 tsp. pepper

5.0

(2)

www.backtomysouthernroots.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $3.19 /serving

Author : Julie Pollitt

Ingredients

Remove All · Remove Spices · Remove Staples

2 - 14.5 oz. cans cut green beans, drained1 - 10.5 oz. can condensed cream of chicken soup2 cups shredded cheddar cheese (mild or sharp)1 cup two-percent milk1-1/2 cups crispy fried onions1/2 tsp. salt1/2 tsp. pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.

Step 2

Drain the liquid off of the green beans and add them to a large bowl.

Step 3

Next, add the cream of chicken soup, shredded cheddar cheese, milk, salt, and pepper to the bowl and mix.

Step 4

Add half of the crispy fried onions and mix well.

Step 5

Bake for 30 minutes.

Step 6

Remove the casserole from the oven, sprinkle the remainder of the onions on top, and bake for five to ten more minutes or until the onions are brown.

Top similar recipes

Curated for you