Step 1

Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.

Step 2

Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish.

Step 3

Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.

Step 4

In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, 1/2 cup of the French-fried onions, and soy sauce, and pepper.

Step 5

Transfer mixture to prepared baking dish, Top with remaining onions.

Step 6

Place in oven for 25-30 minutes, until bubbly and golden brown.