Cheesy Green Bean Casserole

Name: Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups of green beans, (ends trimmed and long ones cut in half); 1 can chicken broth; 2 tablespoons butter; 1 (4-ounce) package white mushrooms, (sliced); 1 can condensed cream of mushroom soup; 1/3 cup milk; 1 teaspoon soy sauce; 1 1/2 cups shredded cheddar cheese; 1 (6-ounce) can French-fried onions, (divided)

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(12)

spicysouthernkitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

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Ingredients

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4 cups of green beans, (ends trimmed and long ones cut in half)1 can chicken broth2 tablespoons butter1 (4-ounce) package white mushrooms, (sliced)1 can condensed cream of mushroom soup1/3 cup milk1 teaspoon soy sauce1 1/2 cups shredded cheddar cheese1 (6-ounce) can French-fried onions, (divided)

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Instructions

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Step 1

Place green beans and chicken broth in a medium saucepan. Add just enough water to cover green beans. Bring to a boil and simmer 10-12 minutes. Drain.

Step 2

Preheat oven to 350 degrees and lightly grease a 1 1/2-quart baking dish.

Step 3

Melt butter in a large skillet. Add mushrooms and cook until golden brown, stirring occasionally.

Step 4

In a large bowl, mix together mushrooms, green beans, condensed mushroom soup, milk, cheddar, 1/2 cup of the French-fried onions, and soy sauce, and pepper.

Step 5

Transfer mixture to prepared baking dish, Top with remaining onions.

Step 6

Place in oven for 25-30 minutes, until bubbly and golden brown.