Step 1

Preheat an outdoor grill to medium-high.

Step 2

In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.

Step 3

Lay out four large pieces of foil.

Step 4

Divide up the asparagus between the foil sheets and top with mozzarella cheese.

Step 5

Fold and seal the foil packs.

Step 6

Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.

Step 7

Remove from grill and carefully open up the foil packs.

Step 8

Sprinkle with parmesan and garnish with parsley.

Step 9

Serve.