Cheesy Grilled Parmesan Broccoli

Name: Cheesy Grilled Parmesan Broccoli
Ingredients: 2 tablespoons freshly squeezed lemon juice (from about 1/2 medium lemon); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1 pound broccoli crowns, cut into large 2-inch-wide florets; 2/3 cup grated Parmesan cheese; 1/4 teaspoon red pepper flakes (optional); Finely grated zest of 1 medium lemon

3.5

(6)

www.thekitchn.com

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Servings: 4

Author : Christine Gallary

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Ingredients

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2 tablespoons freshly squeezed lemon juice (from about 1/2 medium lemon)2 tablespoons olive oil1/2 teaspoon kosher salt1 pound broccoli crowns, cut into large 2-inch-wide florets2/3 cup grated Parmesan cheese1/4 teaspoon red pepper flakes (optional)Finely grated zest of 1 medium lemon

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Instructions

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Step 1

Whisk the lemon juice, oil, and salt together in a large bowl. Add the broccoli and toss to combine. Set aside at least 20 minutes, tossing occasionally. Meanwhile, heat an outdoor grill to medium heat (325°F to 375°F).

Step 2

Drain the broccoli through a colander, then return the broccoli to the bowl (no need to wash). Sprinkle with the cheese and red pepper flakes if using and toss until the broccoli is thoroughly coated.

Step 3

Using tongs, place the broccoli on the grill in a single layer, leaving at least 1/2-inch space between pieces. Cover the grill and cook, flipping the broccoli every 2 1/2 minutes, until crisp-tender, about 10 minutes total. Transfer to a serving bowl, sprinkle with the zest, and toss to combine. Serve warm or at room temperature.