Cheesy Grits with Scallions and Jammy Eggs

Name: Cheesy Grits with Scallions and Jammy Eggs
Ingredients: 1 cup milk; ½ cup white or yellow grits (not instant); 3 ounces sharp cheddar, grated (about ¾ cup); 2 tablespoons unsalted butter; Kosher salt, freshly ground pepper; 1 bunch scallions, very thinly sliced on a diagonal; 1 jalapeño, very thinly sliced; ½ cup vegetable oil; 4 Jammy Soft-Boiled Eggs, halved

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Servings: 4

Cost: $5.14 /serving

Author : Chris Morocco

recipes grits cheddar

Cheesy Grits with Scallions and Jammy Eggs

Ingredients

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1 cup milk½ cup white or yellow grits (not instant)3 ounces sharp cheddar, grated (about ¾ cup)2 tablespoons unsalted butterKosher salt, freshly ground pepper1 bunch scallions, very thinly sliced on a diagonal1 jalapeño, very thinly sliced½ cup vegetable oil4 Jammy Soft-Boiled Eggs, halved

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Instructions

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Step 1

Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25–35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.

Step 2

While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8–10 minutes. Using tongs, transfer scallions and jalapeño to a plate. Strain oil through a fine-mesh sieve into a small bowl.

Step 3

Divide grits among bowls. Top each with an egg and some scallions and jalapeño; drizzle with strained oil.