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cheesy grits with scallions and jammy eggs

5.0

(2)

www.bonappetit.com
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Servings: 4

Cost: $5.14 /serving

Ingredients

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Instructions

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Step 1

Bring milk and 1 cup water to a boil over medium-high heat. Whisking constantly, gradually add grits and cook, turning down heat to maintain a low simmer if needed, until tender, 25–35 minutes. Whisk in cheese and butter to melt; season grits with salt and pepper.

Step 2

While grits are going, combine scallions, jalapeño, and oil in a small saucepan and bring to a simmer over medium heat, swirling pan occasionally, until scallions are lightly browned and crisp, 8–10 minutes. Using tongs, transfer scallions and jalapeño to a plate. Strain oil through a fine-mesh sieve into a small bowl.

Step 3

Divide grits among bowls. Top each with an egg and some scallions and jalapeño; drizzle with strained oil.

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