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cheesy grits with shrimp

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Prep Time: 12 minutes

Cook Time: 6 hours, 5 minutes

Total: 6 hours, 17 minutes

Servings: 4

Cost: $5.91 /serving

Author : MyRecipes

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups gritsSalt and pepper¼ cup heavy cream1 cup shredded Cheddar2 tablespoons unsalted butter2 teaspoons hot sauce1 pound cooked, peeled, deveined shrimp (thawed, rinsed, drained and dried well if frozen), tails removed1 tablespoon chopped chives

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Instructions

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Step 1

Combine grits, 8 cups water and 1 1/2 tsp. salt in slow cooker and whisk to break up lumps. Cover and cook on low until most of liquid has been absorbed and grits have thickened, about 6 hours. Whisk again to break up any lumps.

Step 2

Add cream, cheese, butter and hot sauce and stir until cheese has melted. Taste and season with salt and pepper, if desired. Place shrimp on top, cover, and cook until shrimp are warmed through, about 5 minutes. Sprinkle with chives; serve immediately.