Cheesy Grits
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(5)
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Servings: 4
Author : The Bon Appétit Test Kitchen
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Bring 4 cups water to a boil. Gradually whisk in grits and bring to a boil, whisking constantly. Reduce heat to low, cover, and simmer, stirring occasionally, until grits are tender and resemble a porridge, 15–20 minutes. Stir in butter and cheese until melted. Season with salt, pepper, and hot pepper sauce.
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