Step 1

Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray.

Step 2

Stir together the soup,rice, water, carrots, and beef.

Step 3

Place in the baking dish and bake for 90 minutes.

Step 4

Top with cheese slices and bake a few more minutes or until melted.

Step 5

Heat the oven to 350 degrees and grease an 8x9" baking dish.

Step 6

Whisk together the water, mushroom gravy, and milk.

Step 7

Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine.

Step 8

Dump into an 8x9" baking dish and bake, uncovered for 90 minutes.

Step 9

Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.

Step 10

In a medium pan over medium heat, add the butter and melt.

Step 11

Whisk in the onion, garlic and mushrooms.

Step 12

Add the flour, whisking continually and cook for 30-60 seconds.

Step 13

Add the cream and broth and cook until thick.

Step 14

Season and remove from heat.

Step 15

Heat the oven to 350 and spray an 8x9" baking dish with nonstick spray.

Step 16

Place the cream mixture, rice, water, beef and carrots into the dish and stir to combine.

Step 17

Bake for 90 minutes, add the cheese and bake for a few more minutes or until melted.