Step 1

Heat a dutch oven over medium high heat and add the ground beef.

Step 2

Cook for about 3 minutes, or until almost completely browned.

Step 3

Drain completely and add water and taco seasoning and turn the burner to medium.

Step 4

Simmer, stirring occasionally until the meat and liquid appear slightly thickened, about 2 minutes.

Step 5

In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream beef and chicken broth.

Step 6

Whisk to combine.

Step 7

Switch to a wooden spoon and stir in the chiles, corn, cilantro and beans.

Step 8

Bring to a simmer and serve or keep on low for 30-60 minutes.

Step 9

Serve with Tostitos Scoops chips.

Step 10

Store in a plastic container, sealed in the fridge for up to 1 week.