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cheesy ham and potato soup

5.0

(7)

www.thediaryofarealhousewife.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large pot warm butter over medium/high heat. Add diced carrots, celery, and onion. Allow to cook for 2-3 minutes until tender.

Step 2

Add diced potatoes, corn, ham and chicken broth. Season with salt and pepper to taste. Bring to a boil then reduce heat and allow to cook covered on a shimmer for 20-25 minutes until potatoes are tender.

Step 3

Remove from heat and mix in half and half and shredded cheese. Stir constantly until cheese is melted and well combined with soup. Optional: additional cheese for garnish.

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