5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a large pot warm butter over medium/high heat. Add diced carrots, celery, and onion. Allow to cook for 2-3 minutes until tender.
Step 2
Add diced potatoes, corn, ham and chicken broth. Season with salt and pepper to taste. Bring to a boil then reduce heat and allow to cook covered on a shimmer for 20-25 minutes until potatoes are tender.
Step 3
Remove from heat and mix in half and half and shredded cheese. Stir constantly until cheese is melted and well combined with soup. Optional: additional cheese for garnish.
Your folders
food.com
5.0
(204)
20 minutes
Your folders
thefoodcafe.com
400 minutes
Your folders
thediaryofarealhousewife.com
4.5
(9)
45 minutes
Your folders
foodtalkdaily.com
40 minutes
Your folders
sweetcsdesigns.com
4.5
(39)
35 minutes
Your folders
flouronmyface.com
5.0
(1)
4 minutes
Your folders
myrecipes.com
1.0
(1)
Your folders
cafedelites.com
4.9
(247)
25 minutes
Your folders
simplyrecipes.com
5.0
(58)
1 hours, 30 minutes
Your folders
bellyfull.net
5.0
(8)
20 minutes
Your folders
thecozycook.com
5.0
(14)
25 minutes
Your folders
thekitchn.com
4.5
(3)
Your folders
myfamilydinner.com
420 minutes
Your folders
budgetbytes.com
5.0
(11)
40 minutes
Your folders
allrecipes.com
4.6
(223)
1 hours
Your folders
tasteofhome.com
20 minutes
Your folders
recipesbyclare.com
4.5
(195)
55 minutes
Your folders
lifemadesimplebakes.com
4.9
(9)
60 minutes
Your folders
stephaniesdish.com