4.4
(118)
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Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to Grease a mini muffin pan or line a baking sheet with foil.
Step 2
Cut bacon into small pieces using kitchen shears and cook until desired crispiness.
Step 3
In a small bowl mix together egg, sour cream, cheese and salt.
Step 4
Mix hashbrowns, sour cream mixture, and bacon together.
Step 5
Scoop a heaping Tbsp of hashbrown mixture and make a ball. Place in a mini muffin pan or place on lined baking sheet. Bake for 20 minutes or until bites are golden brown.
Step 6
Enjoy
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