Step 1

Preheat oven to Grease a mini muffin pan or line a baking sheet with foil.

Step 2

Cut bacon into small pieces using kitchen shears and cook until desired crispiness.

Step 3

In a small bowl mix together egg, sour cream, cheese and salt.

Step 4

Mix hashbrowns, sour cream mixture, and bacon together.

Step 5

Scoop a heaping Tbsp of hashbrown mixture and make a ball. Place in a mini muffin pan or place on lined baking sheet. Bake for 20 minutes or until bites are golden brown.

Step 6

Enjoy