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cheesy hashbrown breakfast casserole

5.0

(2)

butterwithasideofbread.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Ingredients

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1 pound sausage (you can use bacon or even ham instead)1 medium onion (diced (I used about 1/4 cup of minced dried onions))6 eggs (lightly beaten)4 cups frozen shredded hash browns2 cups cheddar cheese (shredded)1 1/2 cups cottage cheese1 1/4 cups Swiss cheese (shredded (I only had slices so I tore them into small pieces))

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Instructions

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Step 1

Cook sausage and onion until sausage is fully cooked.

Step 2

Combine the remaining ingredients in a large bowl and then add the sausage/onion mixture.

Step 3

Pour the mixture into a 9X13 pan and bake at 350 for about 35-40 minutes. Let the casserole stand for about 10 minutes before cutting and serving. Enjoy!