Step 1

Preheat oven to 450°F.

Step 2

Lightly butter an 8 inch baking dish. Set aside.

Step 3

Preheat two small skillets over medium-high heat and sauté McCain® Breakfast Diced Hashbrowns as per instructions on package, remove from heat and place to the side.

Step 4

In separate skillet add ham stirring occasionally until pieces start to brown, 3 to 4 minutes. Add onions and chopped apples, stirring occasionally until onions are slightly brown, 5 to 6 minutes. Transfer mixture to a plate and let cool slightly.

Step 5

In a large bowl whisk eggs, cream, all purpose flour, ¼ tsp salt and 1/8 tsp ground black pepper. Add cooked McCain® Breakfast Diced Hashbrowns, onion and apple mixture, and ¾ of the Gruyere cheese, mix well.

Step 6

Place mixture in baking dish and top with remaining Gruyère cheese.

Step 7

Cooked uncovered for 25 mins.

Step 8

Remove from oven, garnish with chopped scallions and serve.