Hash brown potatoes are combined with cheddar cheese and sour cream to create a side dish that can easily steal the show at meal time. Cracker Barrel inspired Cheesy Hashbrown Casserole.

Cheesy Hashbrown Casserole

oz frozen shredded hashbrowns, thawed (about 4 cups)

can cream of mushroom soup

salted butter, melted

sour cream

onion

tsp minced garlic

tsp salt

tsp pepper

cheddar cheese

green onion (optional garnish)

Preheat oven to 350 degrees

Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl, reserving one cup of cheddar cheese.

Place the mixture in a greased9x13 baking dish.  Top with the remaining cup of cheddar cheese. 

Bake uncovered for 60 minutes or until hot and bubbly. 

There is only one cheese.  The mixture with the sour cream look a little lighter than when it is baked

I made this recipe actually 1 1/2 times as large and took to covered dish lunch at our church.  The bowl was cleaned and everyone thought it was delicious.

I double the soup. Well actually i make half the recipe but use an entire can or cream of chicken.... add parmesean.... lots of extra cheese n garlic powder

Only reason it gets a 4 is bc it doesnt take an hour n i forget every time n it comes out with the cheese very browned lol

I love this, tweaked it a bit and it was still fantastic!

Re: the comment of making it in a crockpot, how did you do that?!  :)

I used a ton of cheese, no measuring but just added a ton of cheese. We absolutely loved this! First time ever but will be a keeper and often. Thanks for sharing.

This recipe is delicious. And so easy. We have this dish as a main course in my home. Ty.

cheesy hashbrown casserole

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

Ingredients

Instructions

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