Step 1

Preheat oven to 220°C (200°C fan-forced). Grease and line 2 baking trays with baking paper.

Step 2

Cut each sheet of pastry into 9 equal squares (total 27). Top the centre of each pastry square evenly with cheese, then salsa.

Step 3

Place a frankfurt diagonally across each pastry square (corner to corner). Wrap 2 opposite corners of pastry over frankfurt to enclose.

Step 4

Transfer to prepared trays. Brush tops with egg, then sprinkle with poppy seeds. Bake for 15 minutes or until golden, puffed and cooked, swapping trays halfway through cooking. Serve with tomato sauce.