Cheesy Instant Pot Cauliflower

Name: Cheesy Instant Pot Cauliflower
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 1 head cauliflower (stem removed, cut into med. size pieces); 1 c heavy whipping cream; 2 oz cream cheese; 1.5 tsp dijon mustard; 1.5-2 c cheese (sharp cheddar or a mix of white cheddar and sharp); 1/2 tsp garlic salt; salt to taste

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 12 minutes

Servings: 5

Cost: $3.04 /serving

Author : The Typical Mom

cauliflower cheese cheesy

Ingredients

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1 head cauliflower (stem removed, cut into med. size pieces)1 c heavy whipping cream2 oz cream cheese1.5 tsp dijon mustard1.5-2 c cheese (sharp cheddar or a mix of white cheddar and sharp)1/2 tsp garlic saltsalt to taste

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Instructions

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Step 1

Put vegetable steamer basket into your Instant Pot and add 1.5 c water too.

Step 2

Put med. size pcs. of cauliflower into steamer basket and close lid, and steam valve.

Step 3

Set to pressure high for 1 min. Do a quick release and remove basket with cooked cauliflower, set aside. Drain water out of pot.

Step 4

Turn pot off, then push saute button.

Step 5

Add heavy cream, cream cheese, dijon mustard, garlic salt and stir until it starts to slowly bubble and cream cheese clumps are now smooth.

Step 6

Add 1.5 c. shredded cheese and stir until melted, then dump cooked cauliflower into the pot and turn your pot off.

Step 7

Gently mix together so sauce is coating all pieces, empty into a bowl to serve so it doesn't continue to cook in your pot and get too soft.

Step 8

Enjoy topped with some shredded cheese or as is, add a dash of salt if desired.

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