4.3
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In the insert pot of an Instant Pot, combine rice, beef broth, salt, basil, oregano, garlic powder, and onion powder (see notes below).
Step 2
Layer the sliced carrots and diced bell pepper on top of the rice mixture.
Step 3
On top of the carrots and peppers, add the meatballs. Do not stir.
Step 4
Close the lid and set the vent to the sealed position.
Step 5
Select a 4 minute cook time at high pressure. Once the cook time has completed, allow a natural pressure release for 10 minutes, then perform a quick release of remaining pressure.
Step 6
Once pressure has released and the valve has dropped, carefully remove the lid. Gently stir contents to combine.
Step 7
Gently stir in 1 cup of shredded cheese until melted.
Step 8
Serve, sprinkling additional cheese on top if desired.
Your folders
sargento.com
20 minutes
Your folders
therusticfoodie.com
4.8
(4)
30 minutes
Your folders
foodyschmoodyblog.com
4.6
(7)
Your folders
sixsistersstuff.com
4.0
(6)
16 minutes
Your folders
lemonsandzest.com
5.0
(1)
25 minutes
Your folders
lexiscleankitchen.com
5.0
(5)
17 minutes
Your folders
mealplanaddict.com
3.5
(6)
15 minutes
Your folders
mealplanaddict.com
3.5
(6)
15 minutes
Your folders
allrecipes.com
4.0
(3)
20 minutes
Your folders
pressurecookrecipes.com
5.0
(6)
Your folders
365daysofcrockpot.com
4.8
(20)
32 minutes
Your folders
365daysofcrockpot.com
4.8
(20)
32 minutes
Your folders
homepressurecooking.com
20 minutes
Your folders
foodnetwork.com
4.8
(30)
50 minutes
Your folders
spicysouthernkitchen.com
4.0
(1)
8 minutes
Your folders
lecremedelacrumb.com
4.5
(20)
20 minutes
Your folders
lexiscleankitchen.com
4.8
(30)
25 minutes
Your folders
thebutterhalf.com
5.0
(2)
5 minutes
Your folders
meaningfuleats.com
4.9
(13)
20 minutes