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cheesy italian meatballs
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Prep Time: 5 minutes

Cook Time: 20 minutes


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Step 1

Place meatballs in a casserole dish or air fryer basket and bake for 10 minutes to heat through.

Step 2

Meanwhile, in a large skillet, combine cream cheese, and milk. Simmer, while stirring for 4-5 minutes over medium low heat until melted and smooth.

Step 3

In a small bowl, combine cheese and cornstarch. Toss to coat cheese. Stir into cream cheese and milk mixture. Simmer until smooth and cheese has melted completely.

Step 4

Add heated meatballs to sauce and stir to coat completely. Serve topped with chopped parsley and paprika.