Cheesy Italian Tortellini

Name: Cheesy Italian Tortellini
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: ½ pound ground beef; ½ pound Italian sausage, casings removed; 1 (16 ounce) jar marinara sauce; 1 (4.5 ounce) can sliced mushrooms; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained; 1 (9 ounce) package refrigerated or fresh cheese tortellini; 1 cup shredded mozzarella cheese; ½ cup shredded Cheddar cheese

4.4

(627)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 8 hours, 15 minutes

Total: 8 hours, 30 minutes

Servings: 6

Cost: $5.39 /serving

Author : TRACY STALLARD

Ingredients

Remove All · Remove Spices · Remove Staples

½ pound ground beef½ pound Italian sausage, casings removed1 (16 ounce) jar marinara sauce1 (4.5 ounce) can sliced mushrooms1 (14.5 ounce) can Italian-style diced tomatoes, undrained1 (9 ounce) package refrigerated or fresh cheese tortellini1 cup shredded mozzarella cheese½ cup shredded Cheddar cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.

Step 2

Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

Step 3

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.