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In a large bowl, gently combine the beef, bread crumbs, eggs, garlic, cheddar, jalapenos, and beef seasoning.
Form the meat mixture into 1.5 inch balls.
Wrap each ball with a half piece of bacon and secure with a toothpick.
When ready to cook, preheat your smoker to 275 degrees F.
Place the meatballs directly on the grill grates and smoke for 40 minutes or until the meatballs reach 155 degrees F.
Brush the meatballs with the BBQ sauce and cook for an additional 5-10 minutes or until they reach 165 degrees F. If you want crispier bacon, increase the heat in your smoker to 350-400 degrees F.
Remove the toothpicks from the meatballs before serving.