Cheesy Jalapeno Corn Casserole

Name: Cheesy Jalapeno Corn Casserole
Ingredients: 2- 15 oz cans of cream-style corn; 1- 15 oz can of whole-kernel corn; 1 box of Jiffy corn muffin mix; 4 tablespoons unsalted butter, cubed; 1 cup yellow onion, diced; 1 (or 2) jalapeno pepper(s), finely diced; 1 large egg; 1 cup shredded cheddar cheese, plus more for topping; 1 cup shredded mozzarella cheese

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yejiskitchenstories.com

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Servings: 9

Author : Yejiskitchenstories

corn casserole cheesy

Ingredients

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2- 15 oz cans of cream-style corn1- 15 oz can of whole-kernel corn1 box of Jiffy corn muffin mix4 tablespoons unsalted butter, cubed1 cup yellow onion, diced1 (or 2) jalapeno pepper(s), finely diced1 large egg1 cup shredded cheddar cheese, plus more for topping1 cup shredded mozzarella cheese

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Instructions

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Step 1

Preheat the oven to 350ºF. Prepare a 8"x12" baking by greasing it with oil or melted butter.

Step 2

In a large mixing bowl, combine the cream-style corn, whole-kernel corn, Jiffy corn muffin mix, diced onion, diced jalapeno peppers, egg, and shredded cheese. Mix just until combined.

Step 3

Pour the casserole mixture into the baking dish.

Step 4

Cube the butter into small pieces and layer them on top of the casserole mixture.

Step 5

Sprinkle some extra cheese on top of the butter.

Step 6

Cover the dish with aluminum foil and bake for the first 40 minutes. Uncover and bake for another 5-10 minutes or until the cheese on top is melted and slightly golden.

Step 7

Serve and enjoy warm!