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Export 11 ingredients for grocery delivery
Step 1
Add the leftover mashed potatoes to a large bowl. They shouldn't be cold from the fridge if you can help it - let them stand at room temperature for 30 minutes before adding any other ingredients OR mash them up well again to break up the clumps with a warm potato masher.
Step 2
Add the cheese, flour, green onion, bacon or ham, eggs, garlic powder, thyme, and salt and pepper.
Step 3
Stir all the ingredients together very well until everything is fully incorporated and the mixture is smooth.
Step 4
Form the mixture into 12 patties about 1.5 centimetres thick.
Step 5
Heat a large non-stick skillet over medium heat and add a small amount of vegetable oil (around 1-2 teaspoons).
Step 6
Fry the patties in batches (don't overcrowd your skillet!) for about 5 minutes per side or until golden brown and completely cooked through.
Step 7
Enjoy warm with a dollop of sour cream, some more sliced green onions, and some extra cheese, if desired.
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