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cheesy low carb cauliflower risotto in creamy pesto sauce

5.0

(5)

www.ibreatheimhungry.com
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Servings: 1

Cost: $26.09 /serving

Ingredients

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Instructions

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Step 1

Combine the cauliflower, butter, salt, pepper, and garlic powder in a microwave safe bowl.

Step 2

Microwave on high for six minutes – or until the cauliflower is tender and done to your liking.

Step 3

Add the mascarpone cheese and microwave on high for 2 more minutes.

Step 4

Add the parmesan cheese and stir until fully blended and creamy. Cool for 2 minutes (so you don’t cook the pesto when you add it and lose the green color.)

Step 5

Stir in the basil pesto and serve warm.

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