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Export 12 ingredients for grocery delivery
Step 1
Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
Step 2
Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
Step 3
Mix together the mayo and horseradish.
Step 4
Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
Step 5
Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.