Cheesy Macaroni Salad

Step 1

Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.

Step 2

Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.

Step 3

Mix together the mayo and horseradish.

Step 4

Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.

Step 5

Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.