Step 1

mix together flour, salt, pepper, garlic, and paprika

Step 2

dredge chicken breasts into the flour/seasoning mixture(salt,pepper,paprika,garlic powder)

Step 3

in a skillet heat olive oil and butter on medium heat

Step 4

cook chicken for 4-5 minutes on each side until golden brown and reaches 165 degrees

Step 5

take the chicken out of the skillet and put it aside

Step 6

add garlic, sun-dried tomatoes, and chicken broth to the skillet

Step 7

lower heat and add heavy cream and Parmesan cheese

Step 8

add the red pepper flakes, oregano, and thyme

Step 9

stir together well and let simmer

Step 10

add one bag of frozen tortellini, cover, and let cook for a few minutes

Step 11

once the tortellini is tender add the chicken back to the skillet and serve