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Export 6 ingredients for grocery delivery
Step 1
Chop the head of cauliflower into florets.
Step 2
Bring a medium pot of water to boil over medium-high heat. Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.
Step 3
Drain the cauliflower, then return to the pot.
Step 4
Add the butter, salt, and milk to the cauliflower.
Step 5
Mash the ingredients together until most of the milk is absorbed and the texture is creamy.
Step 6
Add pepper and the cheddar cheese and stir to combine.
Step 7
Add the chives and mix.
Step 8
Garnish with chives and more cheddar cheese.
Step 9
Enjoy!
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