Cheesy Mashed Potato Muffins

Name: Cheesy Mashed Potato Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 1/2 cup shredded cheddar cheese (plus more for topping); 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 2 large eggs, lightly beaten; 1/4 teaspoon garlic powder; Salt and pepper, to taste; 1 tablespoon fresh chives or parsley, chopped (optional for garnish); Nonstick spray or butter, for greasing the muffin tin

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Author : khaoula belabess

cheesy muffins mashed potatoes side dish

Ingredients

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2 cups mashed potatoes (leftover or freshly made)1/2 cup shredded cheddar cheese (plus more for topping)1/4 cup grated Parmesan cheese1/4 cup sour cream2 large eggs, lightly beaten1/4 teaspoon garlic powderSalt and pepper, to taste1 tablespoon fresh chives or parsley, chopped (optional for garnish)Nonstick spray or butter, for greasing the muffin tin

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Instructions

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Step 1

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray or butter.

Step 2

In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, sour cream, eggs, garlic powder, salt, and pepper. Mix until well combined.

Step 3

Spoon the mashed potato mixture into the prepared muffin cups, filling each about 3/4 of the way full. Sprinkle more shredded cheddar cheese on top for an extra cheesy crust.

Step 4

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are set.

Step 5

Allow the muffins to cool for a few minutes in the tin. Garnish with freshly chopped chives or parsley, if desired, and serve warm.