Step 1

Preheat oven to 350 degrees.

Step 2

Combine ground beef, bread crumbs, egg, onion, sweet red peppers, steak seasoning and 2 tablespoons of bbq sauce together in a large bowl. Mix with a spoon or hands until blended together.

Step 3

Scoop 24 balls from the ground beef mixture onto a sheet pan using a 1 inch cookie scoop or your hands.

Step 4

Use the back of the cookie scoop to make an indention in each meatball.

Step 5

Unwrap Babybel cheese and cut each round into 4 wedges. Insert one wedge into every meatball.

Step 6

Roll ground beef mixture around cheese wedge to create a ball.

Step 7

Bake at 350 degrees for 15 minutes, then remove from oven.

Step 8

Slice slider rolls lengthwise down the middle and place the bottom halves into a 13 x 9 inch baking dish.

Step 9

Place 2 meatballs on each roll.

Step 10

Drizzle meatballs and bread with bbq sauce, then top with slices of smoked gouda cheese.

Step 11

Place the top rolls on the cheese and close the sandwiches. Brush the rolls with melted butter. Sprinkle with bagel seasoning.

Step 12

Cover baking dish tightly with aluminum foil. Bake at 350 degrees for 15 minutes until cheese melts and meatballs are cooked throughout.