Step 1

Pre heat oven to 200c.

Step 2

Grease a 12 hole muffin tin with olive oil/cooking spray.

Step 3

Add cream (4 tblsp), parmesan (4 tblsp) and garlic (2 cloves) to potatoes and mix, making sure slices are well coated. Add salt and pepper to taste.

Step 4

Divide potato mixture evenly between muffin tin holes.

Step 5

Bake for 50 mins or until potato is cooked through and the tops are crisp.