Step 1

Place quinoa and broth in a pot and bring to a boil.

Step 2

Reduce to simmer, cover and cook for about 15 minutes or until water is absorbed. Grains will be soft and translucent and the germ ring will be visible on the outside of the grain.

Step 3

While the quinoa is cooking, heat oil in a large skillet over medium-high heat.

Step 4

Saute mushrooms and onions for about 5 minutes or until softened and tender.

Step 5

When quinoa has finished cooking, add it to the skillet with the mushrooms and onions.

Step 6

Stir in cheese and thyme.

Step 7

Season with salt and pepper, if desired.