Cheesy Ninja Foodi Spaghetti

Step 1

Press saute on Foodi and add in your olive oil, diced onions, salts and ground sausage or beef. Cook until meat is no longer pink. Then turn off pot.

Step 2

Spread cooked meat out on the bottom of your pot evenly so it covers it entirely.

Step 3

Pour in your jar of spaghetti sauce. Then pour in 2 c. of water or broth into your jar. Put lid back on and shake to get out remaining sauce. Pour this liquid into your pot. Do NOT stir.

Step 4

Break your noodles into thirds, equal size pieces. Sprinkle them into your pot on top of the liquid.

Step 5

Use a spoon to gently submerge them into the liquid but do NOT stir.

Step 6

Put pressure cooker lid on and close steam valve.

Step 7

Set to pressure cook, high for 9 minutes.

Step 8

Do a quick release and remove lid. Stir in 1 c. of mozzarella cheese so it melts.

Step 9

Then sprinkle on the remaining 1/2 c. of mozzarella cheese + parmesan on to the top of your spaghetti. Can add diced green onions now.

Step 10

Close your air fryer lid. Press air crisp 400 degrees for 5 minutes so it melts and gets golden brown on the top!