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Export 8 ingredients for grocery delivery
Step 1
Press saute on Foodi and add in your olive oil, diced onions, salts and ground sausage or beef. Cook until meat is no longer pink. Then turn off pot.
Step 2
Spread cooked meat out on the bottom of your pot evenly so it covers it entirely.
Step 3
Pour in your jar of spaghetti sauce. Then pour in 2 c. of water or broth into your jar. Put lid back on and shake to get out remaining sauce. Pour this liquid into your pot. Do NOT stir.
Step 4
Break your noodles into thirds, equal size pieces. Sprinkle them into your pot on top of the liquid.
Step 5
Use a spoon to gently submerge them into the liquid but do NOT stir.
Step 6
Put pressure cooker lid on and close steam valve.
Step 7
Set to pressure cook, high for 9 minutes.
Step 8
Do a quick release and remove lid. Stir in 1 c. of mozzarella cheese so it melts.
Step 9
Then sprinkle on the remaining 1/2 c. of mozzarella cheese + parmesan on to the top of your spaghetti. Can add diced green onions now.
Step 10
Close your air fryer lid. Press air crisp 400 degrees for 5 minutes so it melts and gets golden brown on the top!