4.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Step 2
Stir in tomatoes, tomato sauce, tomato paste, chicken broth (2 cups), ketchup, and pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through about 13-16 minutes. Stir throughout adding in any more chicken broth as needed.
Step 3
Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes, and then stir to mix throughout.
Step 4
Serve immediately.
Your folders
cheeseknees.com
4.8
(11)
25 minutes
Your folders
bowl-me-over.com
5.0
(1)
45 minutes
Your folders
berlyskitchen.com
4.6
(137)
25 minutes
Your folders
happyhomeschoolnest.com
4.5
(75)
1 hours, 10 minutes
Your folders
thatovenfeelin.com
4.3
(12)
75 minutes
Your folders
12tomatoes.com
4.2
(86)
1 hours, 15 minutes
Your folders
thatovenfeelin.com
Your folders
onedishkitchen.com
5.0
(1)
20 minutes
Your folders
bestrecipes.com.au
120 minutes
Your folders
thesaltymarshmallow.com
5.0
(264)
15 minutes
Your folders
allrecipes.com
4.2
(50)
30 minutes
Your folders
thissavoryvegan.com
5.0
(10)
20 minutes
Your folders
mindovermunch.com
40 minutes
Your folders
jocooks.com
4.7
(148)
25 minutes
Your folders
jocooks.com
Your folders
sweetcsdesigns.com
4.6
(240)
1 hours, 20 minutes
Your folders
thegirlonbloor.com
4.8
(40)
20 minutes
Your folders
healthylittlepeach.com
5.0
(2)
45 minutes
Your folders
12tomatoes.com