Cheesy Orzo

Name: Cheesy Orzo
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion chopped; 3 cloves garlic (chopped); 32 oz veggie broth; 16 oz orzo pasta (enriched rice may be substituted); 2 cups frozen spinach (thawed (can substitute any green, cooked down before adding)); ½ cup shelled peas (or frozen); ¼ cup heavy cream; 1 cup shredded monterey jack cheese; ½ cup feta cheese; Salt and pepper to taste

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frontyardveggies.com

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Servings: 6

Author : Amy Bauer

one pot orzo pasta

Instructions

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Step 1

Preheat a large skillet over medium heat. Add oil, then onion, and sautee until translucent, roughly 8-10 minutes.

Step 2

Add chopped garlic and orzo and sautee for 1 minute to toast. Then add broth to the pan and bring to a rolling boil. Reduce to simmer and cook 10-15 minutes uncovered, stirring occasionally to keep from burning. Half way through, add cream.

Step 3

When mostly all liquid is absorbed, stir in veggies and cheese to melt and combine thoroughly. Season with salt and pepper to taste.

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